It is indeed the seagull stream that has been open for more than ten years. It is the kind of fish chicken that comes to eat. There are many nearby residents. It starts to queue at 6 o&#39;clock, or the kind that drags the family to eat.

Mingshilaoshanyou Fish Chicken

The broken store is hot frog, Jiahui Square is a very hot store specializing in bullfrog, the decoration style is very Syrian, many designs are interesting, I like to eat frogs here, the head is very good. The frog tastes delicious, the side dishes are sufficient, it is very suitable for taking pictures and punching in, and the business is very good at night. The noodles and the bottom of the pot are also delicious.

Trip Gourmet Awards

Nanbin Road Qinma hot pot location is next to Nanbin Road Haiqi Xiaoyue, according to the navigation is very easy to find. The waiters in the store are very enthusiastic, the quality is stable, the dishes are fresh, the environment is elegant, the night view is very beautiful

Before staying at Chongqing Marriott, I had done my homework on this hotel, and I have fully learned that this hotel with 300 rooms has three restaurants and two drinks bars. The dining in the Hong Kong ice room itself is planned, so when you check in at the hotel, you will be told that the room is still being cleaned, and then go directly to the restaurant to eat without saying anything. 🌿 The restaurant and lobby are located on the same floor, both on the 28th floor of the hotel. Because the floor is relatively high, the dining environment is quite good. The view is mountain view. 🍰 I ordered 158 of the All-Order All-Eat Package, and the price of Cantonese refreshment in Shanghai was replaced. The five-cage shrimp dumplings were back to the original ～ [Crystal Shrimp Emperor] The bran was soft and rotten, and there was no Q-pop tenacity; the filling showed that the shrimp meat and pork were sticky and blocky, and there was no texture of only prawns. Some disappointment. The fat and lean ratio of [Golden Garlic Steamed Brass] is very balanced. At the entrance, it is the fragrant oily aroma of white meat, followed by the tender lean meat, which is rich in taste. [Baijiao sauce Huang Steamed Phoenix Claws] Steamed very softly, and the skin and bones are separated gently. The rich gelatin taste is smooth. [Cheese - Argentine red shrimp] has a sweet and rich milk aroma, shrimp meat is tight and full, tastes mellow, but there is no knife and fork when you are on the table, if you use chopsticks to use this dish is really inconvenient. [Ancient honey sauce fork roast emperor] is a thin fork, the meat is thick, but the sauce tastes light, maybe I still prefer the rich sauce type of fork. If the dishes are removed from a few thunders, the others are satisfactory. In terms of service, if you can leave a small ticket after ordering, let the guests know that there are any dishes that have not been served, it will feel better.

A week in advance, I called to book an outdoor table in Linjiang. Because I was afraid that it would rain outside and I would call to confirm, the person who answered the phone didn&#39;t understand Mandarin, or I couldn&#39;t understand his Chongqing dialect, which made me worry about whether there was a table in Linjiang that was not booked. So I arrived half an hour early that day. The outdoor seat is good, that is, it has been eating relatively high, so I actually didn&#39;t enjoy the night view. Sitting outside, there is no need to worry about rain, because there is a glass ceiling. There are two choices of nine grids and wontons at the bottom of the pot. Nine grids can choose slightly spicy, medium spicy and heavy spicy. We chose slightly spicy. For southerners, this spicy is right. Although it looks like a lot of peppers. The surface of the pot looks like 9 grids, but it is actually thought through. I don&#39;t understand the purpose of the design of 9 grids. Hot pot, just a few points. But my favorite thing about this store is duck blood, it is really super delicious! It makes me love it more than their long-board beef. It is tender and smooth and a little sweet in the mouth. While eating hot pot, not only can you see the river view, but also many entertainment programs. For example, Sichuan changed its face, and the clown sent old popsicles! The old popsicles are delicious and greasy. I still recommend this store, although our boss thinks their service is not very good.

environment. It&#39;s not the kind of store in the mall, so the positioning is not very good, compared to the environment is very simple. The open location was gone when we went, so the private room was made. The private room was close to the kitchen and there was a smell of people floating in. It&#39;s still sitting in the open air. service. When I went there, the store was busy, but I usually called it or came over. taste. The main dish is salmon. Everyone said it is earth salmon. I don&rsquo;t know it. Anyway, the meat is very tender. It is a small kind of salmon. There are more thorns, but I feel that the thorns are all softly cooked? ? It tastes like pepper, and it will be a bit salty after eating. After eating fish, we also ordered some vegetarian dishes to cook in. The vegetarian dishes are cooked there first and then poured over. I think it is a bit salty. price. 8 of us, drank 10 bottles of wine, 5 pounds of fish, added some vegetarian dishes, peanuts, pig ears and the like, a total of 370 ➕ cost-effective or OK.

Friends made an appointment to go to the open mutton restaurant in Nanshan to eat the first mutton in autumn. The mutton soup pot + special Jianghu dishes slow food slow food slow chat, the autumn night on rainy days becomes warm and moisturizing [Location] Nanshan Jinyu Dacheng Nanshan County&#39;s open mutton restaurant, just next to the famous nine-nine beef. Hahaha, together with cattle and sheep, lively navigation is there, parking is convenient. [Environment] The simple shop is clean and tidy, the hospitality is warm, and it depends on the taste of the specialties: now kill the local goats in Guizhou, the main mutton soup pot and special Jianghu dishes [naughty] Nanbin Road Songzao Community has been popular for seven or eight years! [Cold sheep eyes] The first time I heard about this dish, the first time I ate this dish [smiling] I was a little afraid that the store said that it was boiling the sheep&#39;s head and then taking the whole sheep&#39;s eye slices and cold, the spicy taste was super in place. It was a must-order dish [signature lamb cage] Hot on the table, And the sweet red anise is sweet. [Pepper and Mum Belly] Mum Dessou also wants to eat crispy [mutton back to the pot meat] large pieces of half fat and half lean skinned lamb are incorporated into ginger and garlic bean petals to fried, aromatherapy, delicious, rice [mutton soup] is with sheep bones, sheep head, etc. for a few hours, the soup is strong and fresh, sprinkled with onions, It&rsquo;s so delicious. I drank two bowls in one breath and must store energy for the upcoming winter [smiling] and add hot radish cabbage and other vegetables. It&rsquo;s delicious. You must use his home Bohai pepper and fermented fermented bean curd as seasoning. The stew lamb and mutton are not put on the absolute icing on the cake. His family can also eat mutton rice noodles in the morning, from the rice noodles of ten yuan per capita to the soup pot Jianghu dishes of thirty or forty, seventy or eighty, rich and frugal, and comfortable to eat &lt;ctag id=&quot;109666&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=109666&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;4&quot;&gt;# Amway&#39;s treasure restaurant &lt;/ctag&gt; &lt;ctag id=&quot;59353&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=59353&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# go to the store &lt;/ctag&gt; &lt;ctag id=&quot;59352&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=59352&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;2&quot;&gt;# niche discovery society &lt;/ctag&gt; &lt;ctag id=&quot;59351&quot; wxurl=&quot;https://m.ctrip.com/webapp/you/tripshoot/paipai/topicPage/topicPage?seo=0&amp;isHideHeader=true&amp;isHideNavBar=YES&amp;navBarStyle=white&amp;autoawaken=close&amp;popup=close&amp;topicId=59351&amp;isMini=2&quot; type=&quot;4&quot; businesstype=&quot;1&quot;&gt;# food search notes &lt;/ctag&gt;

不愧是海棠溪开了十几年的鱿鱼鸡，来吃的都是附近居民偏多，6点钟就开始排队，还是拖家带口来吃的那种。

如若说重庆城是一个无辣不欢的城市，的确没错！但深藏在社区的养生汤，也是一股清流般的存在！重庆城的热情，永远不是那一勺子辣椒，更多是市井烟火气！开业十多年的明氏鱿鱼鸡，算得上本土最为老资格的养生鸡汤锅，特别是鱿鱼炖鸡的烹饪手法堪称一绝！汤鲜味美，口口都是滋补的味道[呲牙]秋冬时节，哪有比一碗鸡汤来得更养生的态度。店家墙上也实打实的广而告之，鱿鱼比鸡好吃😋确实中国人不骗中国人，两份鱿鱼下锅，搭配不准外带的秘制辣椒粉，真的就剩下满足！（这个辣椒面感觉是老板的秘方，标明了不能外带，还有一个嬢嬢站在旁边守着，味道真的霸道，感觉沾鞋底板都好吃😋）体验很棒👍🏻嬢嬢些态度也超级热情，很奈斯！自己会无限反复打卡的一家宝藏店铺！最后提醒一下小伙伴:豌豆尖和抄手必点，搭配这锅鸡汤煮出来，天呀，神仙美食般的存在！

If Chongqing City is a spicy and unhappy city, it is indeed true! But the health soup hidden deep in the community is also a clear stream! The enthusiasm of Chongqing City is never that spoonful of peppers, more of the city&#39;s fireworks! The Ming&#39;s salmon chicken, which has been in business for more than ten years, can be regarded as the most old-fashioned health chicken soup pot in the local area, especially the cooking technique of salmon stewed chicken is a must! The soup is delicious, and the mouth is full of tonic taste [screaming teeth] in autumn and winter, how can there be a more healthy attitude than a bowl of chicken soup? The store wall is also real and wide to inform, salmon is better than chicken 😋 It is true that the Chinese do not lie to the Chinese, two salmon pots, with secret pepper powder that is not allowed to take out, really the rest is satisfied! (This chili noodles feel like the boss&#39;s secret recipe, indicating that it can&#39;t be taken out, and there is a cockroach standing next to it. The taste is really domineering. It feels that the soles of the shoes are delicious. 😋) The experience is great 👍🏻 The attitude is also super enthusiastic, very nice! A treasure shop that I will punch in indefinitely and repeatedly! Finally remind the little friends: pea tip and copy hand must be ordered, with this pot of chicken soup cooked out, heaven, fairy food-like existence!

家人们，南坪这家鱿鱼鸡实锤好吃！！就是那种开了10几年的老馆子了，人均40➕，便宜又好吃，最近降温我就拿出我收藏已久的老店安利给你们～-人少点一个小锅就可以了，里面有半只鸡和鱿鱼，还有两个小菜，如果不够吃还可以点一份竹笙和现包的抄手，吃的巴巴适适的～-鸡肉鲜嫩，里面的鱿鱼都是大片大片的，Q弹滑嫩，蘸上秘制干油碟，真的很香，汤也很鲜美，竹笙吸满了汤汁我一个人能吃掉一整份！还有新鲜现包的抄手，皮薄肉厚，真的超满足～-就在南坪东路海棠晓月车站后面，明氏老山鱿鱼鸡吃到的～

Family, Nanping this carp chicken real hammer is delicious! ! It&rsquo;s the kind of old restaurant that has been open for more than 10 years. The per capita is 40 ➕, which is cheap and delicious. Recently, when I cooled down, I took out my long-collected old store Amway to give you ～ - just a small pot for less people. There are half a chicken and squid, and two side dishes. If you don&rsquo;t eat enough, you can order a bamboo shoot and a fresh bag of hand, eat the Baba Shishi ～ - chicken is fresh and tender, the salmon inside are large pieces, Q is smooth and tender, and the secret dry oil sauce is on the top. It is really fragrant and the soup is delicious. The bamboo shoots are full of soup. I can eat a whole serving alone! There are also freshly packaged hand, thin skin and thick meat, really super satisfied ～ - just behind Haitang Xiaoyue Station on Nanping East Road, Ming&#39;s old mountain eel chicken ～

南坪海棠晓月这边有一家开了十六年的鱿鱼鸡，真的每次来店里都是满满当当的，只能说喜欢他家鱿鱼鸡的人太多了！老板说他们就是重庆最早做鱿鱼鸡的，好多人看到他们火也跟风开，但味道完全不一样，只有在他家才能吃到不加香精味精高科技还依然鲜美没得腥味的鱿鱼鸡！当然重口味的还是可以试试他们自己舂的海椒面干碟，又麻又辣和鱿鱼简直绝配，还有他们自己手工包的抄手煮到汤头也很好吃

Nanping Haiqi Xiaoyue has a salmon chicken that has been open for 16 years. It is really full every time I come to the store. I can only say that there are too many people who like his salmon chicken! The boss said that they were the first to make salmon chicken in Chongqing. Many people saw that their fire was also open with the wind, but the taste was completely different. Only in his house can they eat the high-tech salmon chicken without flavor and flavor! Of course, you can still try their own dried sea pepper noodles, which are spicy and spicy and the salmon are perfect, and their own hand-wrapped hand-cooked soup is also delicious.

我给我女儿准备的嫁妆，就是鱿鱼鸡这门手艺）大家都喊我刘孃孃，06年就在海棠小月这边做鱿鱼鸡，到现在已经16年了。我这个鱿鱼鸡是自己独创的，那哈儿重庆没都没得。后来很多人偷偷来学，还模仿我们的名字来开店。但是吃过的都晓得。跟我们家味道完全没办法比。我们一个小锅只要98，鸡都是每天现炖的，鱿鱼也是用特殊的方法来处理。蘸起我自己盅的海椒面，又麻又香，没得一点腥味。而且不加任何添加剂。很多客人都是拖家带口的来吃

The dowry I prepared for my daughter is the craft of eel chicken) Everyone called me Liu Niangniang. In June, I made eel chicken on the side of Haitang Xiaoyue. It has been 16 years now. My eel chicken is my own original, and Nahaer Chongqing has not got it. Later, many people secretly came to learn and imitated our name to open a store. But I know what I have eaten. There is no way to compare with the taste of our home. Our small pot is only 98, the chicken is freshly stewed every day, and the salmon is also handled in a special way. I picked up the sea pepper noodles I had made myself, which was numb and fragrant, and didn&#39;t have a fishy smell. And no additives. Many guests are dragging their families to eat

Mingshilaoshanyou Fish Chicken

Attractions Near Mingshilaoshanyou Fish Chicken

Restaurants Near Mingshilaoshanyou Fish Chicken

Hotels Near Mingshilaoshanyou Fish Chicken

Contact Us

About

Other Services